Gluten Free
The following items are suggestions for gluten sensitive guests. Please consider your personal level of gluten intolerance when ordering any fried items.
Burgers
PLAIN & SIMPLE BURGER* 14
Lettuce, tomato, your choice of cheese
BACON & GUACAMOLE BURGER* 15
Smoked bacon, pepper jack cheese, guacamole
HARP STEAKHOUSE BURGER* 15
BBQ sauce, Vermont cheddar cheese, onion rings
MUSHROOM & SWISS BURGER* 15
Crimini mushrooms, horseradish mayo, Swiss cheese
SWEET & SPICY PICKLE BURGER* 15
Housemade pickles, pepper jack cheese, chipotle aioli
Served on Udi's Gluten Free Bun 2
Sandwiches
BLT & AVOCADO 15
Bacon, iceberg lettuce, tomato, avocado, mayo
CAPRESE 15
Vine ripe tomatoes, arugula, mozzarella, basil pesto, balsamic
Add grilled chicken 5
CORNED BEEF REUBEN 16
Slow braised corned beef, sauerkraut, russian dressing, swiss cheese
GRILLED HONEY HOT CHICKEN 16
Honey hot buffalo sauce, crumbled bleu cheese, lettuce & tomato
PULLED PORK BANH MI 15
Pulled pork, sriracha, cilantro, shaved cucumber, carrots, chipotle aioli
QUINOA VEGGIE 15
Quinoa, avocado, roasted squash & zucchini, red pepper hummus, feta
TURKEY & PROSCIUTTO 16
Roasted red peppers, herbed goat cheese, baby spinach
Served on Udi's Gluten Free Bun
Harp Specialties
BOURBON GLAZED SALMON* 21
Butter bourbon sauce, butternut squash, julienne vegetables, jasmine rice
STEAK TIPS* 21
Balsamic marinade, mashed potatoes, market vegetables
Soups and Salads
CAESAR SALAD* 10
Parmesan, traditional dressing 9
Add anchovy 2
LOBSTER COBB SALAD 22
Lobster salad, mixed greens, tomatoes, avocado, hard cooked egg, bacon, crumbled bleu cheese, lemon basil dressing
SOUTHWEST SALAD 14
Blackened chicken, corn salsa, pepper jack cheese, avocado, mixed greens, ranch dressing
SPINACH & BEET SALAD 13
Baby spinach, arugula, roasted beets, goat cheese, candied walnuts, maple cider dressing
TOMATO BASIL SOUP 7
San Marzano tomatoes, fresh basil
Add to any salad
Chicken 5 / Steak* 7 / Shrimp 9 / Salmon* 10 / Lobster Salad 12
